Fried Cabbage
The perfect side dish to most every meal.
Fried Cabbage
Ingredients:
Half head of cabbage shredded
Half pound of bacon
One clove of garlic
One yellow or sweet onion
Salt and pepper to taste
Instructions: In cast iron skillet, fry up your bacon to desired doneness and remove from skillet. Add the shredded cabbage to the bacon grease and begin to cook it down. Then add the diced onion and cook until it begins to soften. Finally add your minced clove of garlic and chopped bacon and continue to cook on medium low heat until you reach the desired texture for your cabbage.