Smoked Buffalo Chicken Dip
Great appetizer for game day or just having friends over. This smokey, buffalo chicken dip will be your new favorite.
Smoked Buffalo Chicken Dip
2-3 chicken breasts seasoned with Slap Ya Mama Cajun Seasoning
2 packages cream cheese
8 oz Pepper Jack cheese, shredded
10 oz Lane’s BBQ One Legged Chicken
Grill/bake at 300-350 degrees until internal temp reaches 160 degrees. Let chicken rest for a few minutes. Cut into small bite sized pieces.
In casserole sized dish, combine cream cheese, chicken, Pepper Jack cheese, and One Legged Chicken. Return to grill/oven. Cook for 30 minutes, stirring cheeses every 10 minutes until all cheeses are melted and gooey.